Instant Mango Pickle is a flavorful, spicy, and tangy accompaniment that perfectly complements Indian meals. This quick recipe skips the long fermentation process, making it an ideal choice when you crave the vibrant taste of mango pickle but don’t want to wait. With minimal ingredients and a simple method, this home made pickle comes together in no time, offering a burst of flavor to any meal.
Recipe Overview
| Cuisine | Indian |
|---|---|
| Course | Condiment/Side Dish |
| Diet | Vegetarian, Vegan |
| Difficulty | Easy |
| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Total Time | 15 minutes |
| Serving Size | 1 small jar (200g) |
Main Ingredients:
- Raw Mango: 2 medium-sized, chopped into small cubes
- Mustard Oil: 3 tbsp
- Kashmiri Red Chili Powder: 1 tbsp (adjust to taste)
- Turmeric Powder: ½ tsp
- Yellow Mustard Seeds :1 tbsp
- Asafoetida : 1 pinch
- Fennel Seeds: 1 tsp
- Fenugreek Seeds: 1/2 tsp
- Cumin Seeds: 1 tbsp
- Coriander seeds: 1 tbsp
- Carom Seeds: 1 tsp
- Fennel seeds: 1 tbsp
- Salt to taste or 1 tsp (or as required)
Step-by-Step Instructions
1. Prepare the Mango:
- Wash the raw mangoes thoroughly and pat them dry. No water should be left.
2. Chop the mangoes into small cubes, leaving the skin on for added flavor and texture.
3. Sprinkle salt and turmeric over the mango cubes, mix well, and set aside for 5–10 minutes.
2. Grind Dry Spices:
Now put all the above mentioned, (whole) dry spices into a grinding jar and coarsely grind it.
3. Prepare the Tempering:
- Heat mustard oil in a pan until it starts to smoke lightly. Add asafoetida, turmeric, kashmiri red chilli.
- Turn off the flame and add grounded powder in it, mix it well and let it cool down completely.
- Once the masala powder cooled down, add mangoes and salt. Toss everything together until the mango pieces are well-coated with the spices. Leave it for atleast 6 hours.
- Transfer to a clean, dry glass jar or container.
- The pickle can be served immediately but tastes better after resting for a few hours.
Some Points About Instant Mango Pickle –
- Quick & Easy: No fermentation, ready in 15 minutes.
- Burst of Flavor: Perfectly tangy, spicy, and aromatic.
- Customizable: Adjust the spices to suit your taste.
- Versatile: Pairs well with parathas, curd rice, or any Indian meal.
Pro Tips
- Use fresh, firm raw mangoes for the best texture and flavor.
- Always store the pickle in a sterilized container to increase its shelf life.
- You can refrigerate this pickle for up to a week.
Conclusion
This Instant Mango Pickle is a must-try for anyone who loves the tangy-sour goodness of traditional Indian pickles but doesn’t have the patience for long preparation times. With its bold flavors and quick method, it’s perfect for busy days or when surprise guests show up. Try this recipe today, and let the flavors of mango, spices, and mustard oil elevate your meals!
Enjoy the tangy delight with your favorite Indian dishes, and share your feedback in the comments below. Happy pickling! 😊
Leave a Reply