Strawberry Blender Pancakes are a wholesome, fruity twist to traditional pancakes. Made using fresh strawberries and a handful of pantry staples, this recipe is quick, easy, and perfect for a breakfast that feels special without a lot of effort. Simply blend, pour, and cook! These pancakes are soft, fluffy, and packed with natural strawberry flavor, making them a hit for both kids and adults alike. This recipe is very easy as you have to put everything in the blender and then you are ready to make this dish.
| Course | Breakfast / Snack |
| Diet | Vegetarian |
| Difficulty Level | Easy |
| Taste | Sweet, Fruity |
| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Total Time | 20 minutes |
| Serving Size | 4 servings (10 pancakes) |
Ingredients
Main Ingredients:
- Fresh Strawberries: 1 cup, chopped
- All-Purpose Flour (or whole wheat flour): 1 ½ cups
- Milk: 1 cup
- Egg: 1 large ( Skip eggs if you are vegetarian )
- Baking Powder: 2 tsp
- Sugar: 2 tbsp (adjust based on sweetness of strawberries)
- Vanilla Extract: 1 tsp
- Butter or Oil: For greasing the pan
Step-by-Step Instructions
1. Blend the Batter
- In a blender, combine the fresh strawberries, milk, egg, sugar, and vanilla extract. Blend until smooth.
- Add the flour and baking powder to the blender. Blend again until you get a smooth, lump-free batter. Avoid over-blending.
2. Preheat the Pan
- Heat a non-stick skillet or griddle over medium heat.
- Lightly grease the surface with butter or oil.
3. Cook the Pancakes
- Pour a ladleful of batter onto the skillet to form a pancake.
- Cook for 2–3 minutes, or until bubbles appear on the surface and the edges begin to set.
- Flip gently and cook for another 2 minutes until golden brown.
- Repeat with the remaining batter, greasing the skillet as needed.
4. Serve and Enjoy
- Stack the pancakes on a plate.
- Drizzle with maple syrup, and garnish with fresh strawberries or whipped cream for a decadent touch.
- Serve immediately and enjoy warm!
Some Points For This Recipe
- Quick and Easy: The blender does all the work, making this recipe perfect for busy mornings.
- Naturally Sweet: Fresh strawberries add natural sweetness and a burst of flavor.
- Customizable: Add your favorite toppings or mix-ins to make these pancakes your own.
- Healthy Twist: Use whole wheat flour and plant-based milk for a wholesome, nutrient-packed version.
Pro Tips
- Sweetness Check: Taste your strawberries before blending; if they’re tart, add a bit more sugar to the batter.
- Perfect Texture: For fluffier pancakes, let the batter rest for 5 minutes before cooking.
- Vegan Option: Replace the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water).
Conclusion
Strawberry Blender Pancakes are a delicious way to bring a touch of sweetness to your mornings. With their vibrant color, fruity flavor, and soft, fluffy texture, they’re a treat that feels indulgent but is surprisingly easy to whip up. Whether it’s for a lazy Sunday brunch or a quick weekday breakfast, these pancakes are sure to brighten your day.
Pair them with your favorite toppings like whipping cream or chopped strawberries and watch your loved ones devour every bite. Give this recipe a try, and make breakfast the highlight of your day! 🌟
Leave a Reply