Tri-Color Dhokla is a vibrant and delicious snack inspired by the colors of the Indian flag. Made with layers of orange (carrot), white (plain dhokla), and green (spinach), this healthy steamed dish is perfect for celebrations, festive occasions, or simply as an eye-catching addition to your snack platter. It’s soft, fluffy, and packed with nutrients, making it an irresistible treat.
Cuisine: Gujarati, Indian
Course: Snack / Breakfast
Diet: Vegetarian
Difficulty Level: Medium
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 20 mins | 30 mins | 50 mins | 4 servings |
Ingredients
For the Batter
- Gram Flour (Besan): 2 cups
- Semolina (Rava): 2 tbsp
- Yogurt: ½ cup
- Water: ¾ cup (or as needed)
- Fruit Salt (Eno): 1 tsp
- Lemon Juice: 1 tsp
- Salt: To taste
For the Orange Layer
- Carrot Purée: ½ cup
- Kashmiri Red Chili Powder: ½ tsp
For the White Layer
- Plain Batter (no additions)
For the Green Layer
- Spinach Purée: ½ cup
- Green Chili Paste: ½ tsp
For Tempering
- Oil: 1 tbsp
- Mustard Seeds: 1 tsp
- Curry Leaves: 8–10
- Green Chilies: 2, slit
- Sesame Seeds: 1 tsp
For Garnish
Shredded coconut: 2 tbsp (optional )
Chopped coriander leaves: according to taste
Step-by-Step Instructions
1. Prepare the Batter
- In a mixing bowl, combine gram flour, semolina, yogurt, and water. Whisk until smooth and lump-free.
- Add salt and lemon juice to the batter. Mix well and divide it into three equal portions.
2. Create the Tri-Coloured Layers
- Orange Layer: Mix the carrot puree and Kashmiri red chili powder into one portion of the batter.
- White Layer: Keep one portion plain.
- Green Layer: Add spinach puree and green chili paste to the remaining portion of the batter.
3. Prepare the Steamer
- Grease a steaming plate or tin with oil and preheat the steamer.
4. Assemble the Layers
- Start with the orange layer: Pour the batter into the greased plate and steam for 5 minutes. This step will set the batter and next layer will not mix.
- Add the white layer: Gently pour the plain batter on top of the orange layer and steam again for another 5 minutes.
- Finish with the green layer: Pour the spinach batter on top and steam for 10 minutes or until a toothpick inserted comes out clean.
5. Temper the Dhokla
- Heat oil in a small pan. Add mustard seeds and let them splutter.
- Add curry leaves, green chilies, and sesame seeds. Saute for a few seconds.
- Pour the tempering over the steamed dhokla.
6. Slice and Serve
- Once cooled slightly, slice the dhokla into squares or diamonds. Garnish with Shredded coconut and Chopped coriander leaves. Serve with green chutney or sweet tamarind chutney.
Tri-Colour Dhokla For Independence Day or Republic Day.
- Healthy and Steamed: A guilt-free snack made without frying.
- Visually Stunning: Perfect for patriotic occasions like Independence Day or Republic Day.
- Customizable: You can experiment with other purees or spices to create your own version.
Celebrate the flavors of Gujarat with this colorful and flavorful Tri-Colour Dhokla recipe. It’s the perfect way to enjoy a healthy, festive snack while showcasing your culinary creativity. Try it today and make your gatherings extra special! Happy cooking! 😊
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