If there’s one street food that defines the hustle and charm of Mumbai, it’s got to be Mumbai Bhel. This vibrant, no-cook chaat is the perfect balance of sweet, tangy, spicy, and crunchy. It’s quick to assemble and super customizable depending on your mood or pantry stock. Whether you’re snacking during chai-time or hosting a chaat party, Mumbai bhel puri is always a crowd favorite.
Cuisine: Indian (Street Food)
Course: Snack / Appetizer
Diet: Vegetarian
Difficulty Level: Easy
Prep Time: 10 minutes
Cook Time: 0 minutes (yay!)
Total Time: 10 minutes
Serving Size: Serves 2-3 persons
Ingredients
Puffed Rice: 2 cups
Sev: ½ cup
Chopped Onions: ½ cup
Chopped Tomatoes: ½ cup
Boiled Potatoes: ½ cup
Roasted peanuts and pomegranate seeds (for extra crunch and flavor)
Green Chutney: 2 tablespoons
Tamarind Chutney: 2 tablespoons
Chopped Coriander: for garnish
Chaat Masala: ½ teaspoon
Lemon Juice: ½ teaspoon
Method – How to Make Mumbai Bhel
- Prep the Ingredients
Make sure your puffed rice is crisp. Chop onions, tomatoes, coriander leaves and boil potatoes in advance. - Mix it Up
In a large mixing bowl, add puffed rice, sev, chopped onions, tomatoes, and potatoes. - Add the Chutneys
Add green chutney and tamarind chutney (adjust to taste). Sprinkle chaat masala and squeeze in some lemon juice. - Toss & Serve Immediately
Give everything a gentle but thorough mix. Taste test and adjust chutneys or masalas if needed. Garnish with coriander and a final sprinkle of sev. Serve right away before the bhel turns soggy.
Tips to Perfect Your Bhel
- Always add chutneys at the last minute to keep the puffed rice crisp.
- Love spice? Toss in a few chopped green chilies!
- No cooking involved – perfect for hot days!
- Great use of leftover chutneys from other Indian meals.
- It’s quick, light, and loaded with texture.
Want to pair it with something warm? Serve your Mumbai bhel with a hot cup of cutting chai and enjoy the full street food experience—at home!😊
Conclusion
Mumbai Bhel is more than just a snack—it’s a whole experience. That first crunchy bite, the burst of spicy and tangy flavors, and the nostalgia of street corners and rainy evenings in Mumbai… it’s pure joy in a bowl. What makes it even better? It’s ridiculously easy to whip up at home. No cooking, no fancy tools—just mix, taste, and dig in.
Whether you’re hosting a get-together, looking for a light evening bite, or just craving something fun and flavorful, this bhel recipe has your back. So the next time you want a snack that’s quick, healthy-ish, and totally satisfying, you know what to make. Happy chaat-ing! 😋
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