Street food is the soul of Indian cuisine, and Aloo Chaat is one of the most loved snacks across the country. Crispy potatoes tossed in a medley of tangy chutneys, zesty spices, and garnished with fresh herbs—this dish is bursting with flavors. Perfect as an appetizer, tea-time snack, or even a light meal, this Aloo Chaat brings the vibrant essence of street food straight to your kitchen.
Recipe Overview
| Prep Time | Cook Time | Total Time | 🍴 Servings |
|---|---|---|---|
| 🕒 Prep in: 5 minutes | Cooks in: 10 minutes | Total in: 15 minutes | Makes: 4–6 slices |
Ingredients:
For the Chaat:
- Potatoes (Aloo): 3 medium, boiled and diced
- Oil or Ghee: 2 tbsp (for frying)
- Chaat Masala: 1 tsp
- Roasted Cumin Powder: 1/2 tsp
- Red Chili Powder: 1/2 tsp (adjust to taste)
- Black Salt: A pinch
- Salt: To taste
- Lemon Juice: 1 tsp
Toppings and Garnishes:
- Green Chutney: 2 tbsp (made with mint and coriander)
- Tamarind Chutney: 2 tbsp
- Onion: 1 small, finely chopped
- Tomato: 1 small, finely chopped
- Fresh Coriander Leaves: 2 tbsp, chopped
- Pomegranate Seeds: 2 tbsp (optional)
- Sev (Crispy Chickpea Noodles): 2 tbsp
- Yogurt (Dahi): 2 tbsp, whisked (optional)
Step By Step Process :-
- Prepare the potatoes: Boil the potatoes until tender but firm. Let them cool, then peel and dice them into bite-sized cubes.
- Crisp up the potatoes: Heat oil or ghee in a pan over medium heat. Add the diced potatoes and fry until golden brown and crispy. Remove and drain on paper towels.
- Season the potatoes: Sprinkle the crispy potatoes with chaat masala, roasted cumin powder, red chili powder, black salt, and regular salt. Toss well to coat evenly.
- Assemble the chaat: Place the seasoned potatoes in a serving plate or bowl. Drizzle green chutney, tamarind chutney, and whisked yogurt (if using) on top.
- Add toppings: Sprinkle finely chopped onions, tomatoes, pomegranate seeds, and fresh coriander leaves.
- Finish with crunch: Top it off with a generous handful of sev for that signature street-style crunch.
- Serve immediately: Squeeze fresh lemon juice over the chaat and serve immediately to enjoy its best flavors.
Tips for Perfect Aloo Chaat:
- Use firm potatoes like Yukon Gold or red potatoes for the best texture.
- Adjust the quantity of chutneys and spices to suit your taste preferences.
- For added crunch, you can include crushed papdi (crispy fried flatbreads).
- Make the chutneys ahead of time to save prep time and refrigerate them for later use.
Conclusion
Aloo Chaat is a delightful combination of textures and flavors that will instantly transport you to the bustling lanes of India. Whether you’re entertaining guests or treating yourself, this easy recipe ensures you can recreate the magic of street food at home. Pair it with a hot cup of chai or enjoy it as a standalone snack—it’s a treat you’ll love every single time!
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