Author: sampatkumarijbp@gmail.com
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Sol Kadhi
Sol Kadhi is a traditional refreshing and soothing drink from the coastal regions of Maharashtra and Goa, made primarily with kokum (a tangy fruit) and coconut milk. Light pink in color and bursting with flavor, this humble beverage is not just refreshing—it also aids digestion and cools the body, especially during the hot summer months.…
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Kasundi – Easy home made mustard sauce recipe
If you’ve ever dined in a Bengali household, you’ve likely encountered a small bowl of something yellowish, sharp, and oh-so-pungent that instantly tickles your taste buds—that’s Kasundi. More than just mustard sauce, Kasundi is a flavor bomb. It’s a traditional Bengali condiment made from mustard seeds and spices, and it holds a sacred place in…
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Cheeku Milkshake
If you’re looking for a delicious way to cool down and fuel up, Cheeku Milkshake (also known as sapota or chikoo milkshake) is just the thing. It’s thick, creamy, and naturally sweet, thanks to the ripe cheeku fruit. Packed with fiber, vitamins, and a good dose of energy, this milkshake makes a great breakfast drink…
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Mumbai Bhel Recipe
If there’s one street food that defines the hustle and charm of Mumbai, it’s got to be Mumbai Bhel. This vibrant, no-cook chaat is the perfect balance of sweet, tangy, spicy, and crunchy. It’s quick to assemble and super customizable depending on your mood or pantry stock. Whether you’re snacking during chai-time or hosting a…
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Quick Pea Curry Recipe (Matar Curry)
If you’re looking for a quick and comforting dish that pairs beautifully with rice or roti, this Quick Pea Curry is just the thing. Made with green peas simmered in a spiced onion-tomato gravy, this recipe is not only delicious but also nutritious, and it doesn’t need any fancy ingredients or long prep time. Cuisine:…
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Gujia Recipe – A Sweet Delight for Festive Celebrations
Gujia is a traditional Indian sweet dumpling that holds a special place in festivals like Holi and Diwali. These crispy, golden-brown pastries are filled with a delightful mixture of khoya (mawa), nuts, coconut, and sugar, making them an irresistible treat. Whether deep-fried or baked, Gujia is a must-have festive indulgence. Prep Time Cook Time Total…
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Masala Oats And Potato Sandwich Recipe
Masala Oats And Potato Sandwich Recipe is a perfect and delicious sandwich to serve during breakfast or as a tea time snack. You can also serve it as a after school snack for your kids. Cuisine: Continental Course: BreakfastDiet: VegetarianDifficulty Level: Easy Prep Time Cook Time Total Time Serving Size 10 minutes 30 minutes 40…
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Namak Para Recipe- Traditional Diwali And Holi Snack Recipe
Crispy & Crunchy Indian Snack Namak Para is a crispy, savory Indian snack made from a simple dough of flour, spices, and ghee, which is then deep-fried to golden perfection. It is a popular tea-time snack and is especially enjoyed during festivals like Diwali and Holi. These crunchy treats are perfect for munching and can…
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Sprouted Moong Dal Chilla
Sprouted Moong Dal Chilla A High-Protein, Healthy Veg Recipe is a nutritious and delicious Indian pancake made from sprouted green gram (moong dal). It’s packed with plant-based protein, fiber, and essential nutrients, making it a great option for weight loss and overall health. This dish is light, easy to digest, and perfect for a healthy…
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Carrot Pudding
Carrot Pudding, also known as Gajar Ka Halwa, is a rich and delicious Indian dessert made with grated carrots, milk, sugar, ghee and dry fruits. This traditional sweet treat is popular during winters and is often served during festivals, celebrations, and special occasions. The slow-cooked carrots absorb the flavors of milk and cardamom, resulting in…