Author: sampatkumarijbp@gmail.com
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Maharashtrian Pithla Recipe
Pithla is a classic Maharashtrian dish made with gram flour (besan), tempered with aromatic spices, and slow-cooked to a thick, creamy consistency. This humble yet flavorful dish is a staple in Maharashtrian households, often paired with bhakri (jowar or bajra roti) and a side of thecha (spicy chutney). Chatrapati Shivaji and Chatrapati Sambhaji used to…
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Creamy kidney beans Recipe
Creamy kidney beans aur creamy Rajma recipe is a beloved North Indian dish that’s packed with protein and flavor. This version is extra creamy thanks to a blend of cashew nuts and peeled tomatoes, making it rich, luscious, and perfect for pairing with steamed rice or warm rotis. Whether it’s a cozy family dinner or…
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Indian Gooseberry Chutney
Indian Gooseberry Chutney, this recipe is simple, easy to make and good for health and we can store for some days without adding any preservative. It has many health benefits, hence we will not waste time to make it. Ingredients:- Indian Gooseberry: 250gm Green chili: 3-4 Coriander Leaves: 1 cup Garlic cloves: 4-5 Jaggery: 1/4…
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Simple Delicious Pea Curry
If you’re looking for a protein-packed, comforting dish that’s easy to make and full of flavor, Pea Curry is a perfect choice. Made with green peas, aromatic spices, and a hint of tanginess, this dish is commonly enjoyed in Indian households. It’s a fantastic option for a quick weekday meal or as a side dish…
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Veg Sizzle Recipe
Veg Sizzle yes, nothing beats the joy of a hot, sizzling platter loaded with colorful veggies, perfectly grilled paneer, and a flavorful sauce. Veg Sizzle is a restaurant-style dish that brings the magic of a live sizzle to your dining table. It’s healthy, delicious, and a perfect centerpiece for special occasions or weekend indulgence. Cuisine:…
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Jaggery Chapati Recipe
Jaggery Chapati, also known as Gur Roti, is a traditional Indian flatbread infused with the natural sweetness of jaggery. It’s a simple yet flavorful dish, often enjoyed as a healthy snack or breakfast option. With its soft texture and mildly spiced aroma, this chapati is a delightful treat, especially for those who love natural sweeteners…
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Purple Cabbage, Walnut And Apple Salad
This Purple Cabbage, Walnut, and Apple Salad is a perfect blend of crunch, sweetness, and nuttiness. It’s packed with antioxidants, fiber, and healthy fats, making it a great addition to any meal. Whether you’re looking for a quick weekday lunch or a colorful side dish for dinner, this salad is refreshing, delicious, and super easy…
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Jaggery Tea (Gur Chai)
Jaggery Tea, also known as Gur Chai, is a warm and comforting beverage that combines the goodness of jaggery with the aromatic flavors of Indian spices. Unlike regular tea sweetened with sugar, this tea uses jaggery (unrefined cane sugar), which not only enhances the taste but also provides a range of health benefits. Perfect for…
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Puttu with Black Chana Curry
Puttu is a classic South Indian dish made from steamed rice flour and coconut, often paired with Black Chana Curry for a wholesome and protein-rich meal. This combination is not only delicious but also highly nutritious, making it a popular breakfast choice in Kerala and Tamil Nadu. The soft, crumbly texture of puttu blends perfectly…
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Crispy Paneer Pakoda Recipe – A Perfect Tea-Time Snack!
Paneer Pakoda is a crispy, golden-fried Indian snack made by dipping paneer cubes in a spiced gram flour batter and deep-frying them to perfection. This dish is an absolute favorite for chai-time cravings and a must-have during monsoons. Whether you are entertaining guests or just indulging in a snack, these pakoras will never disappoint! Cuisine:…