If you love experimenting with flavors, then this Avocado Paste is just the thing for you! It’s a creamy, refreshing, and mildly spicy Paste/chutney that blends the richness of avocado with the freshness of coriander, garlic, and green chilies.
This fusion Paste brings together Indian flavors with a touch of modern health – perfect as a dip, spread, or side to your favorite meals. Whether you pair it with sandwich, or even with dosa, idli, paratha, it adds a smooth, tangy, and flavorful punch to every bite.
Cuisine: Indian Fusion
Course: Side Dish / Dip
Diet: Vegetarian, Vegan, Gluten-Free
Difficulty Level: Easy
Ingredients
- 1 ripe avocado fruit
- 1 cup fresh coriander leaves (cilantro)
- 2–3 garlic cloves
- 2 green chilies (adjust spice as per taste)
- Salt to taste
- 1 tablespoon lemon juice
- 2 tablespoons water (adjust consistency as needed)
Instructions
1. Prepare the Ingredients:
Peel and remove the seed from the avocado. Scoop out the soft green flesh.
Wash the coriander leaves thoroughly and roughly chop them.
2. Blend the Chutney:
In a blender, add avocado, coriander leaves, garlic cloves, and green chilies.
Add salt, lemon juice, and a little water.
Blend until smooth and creamy. If it feels too thick, add a tablespoon more of water.
3. Adjust and Serve:
Taste the chutney and adjust salt or lemon juice as needed.
Transfer to a serving bowl and enjoy it fresh!
Serving Suggestions:
- Serve it with sandwich,dosa, idli, or upma for a nutritious breakfast.
- Use it as a healthy dip for snacks or chips.
- Spread it on toast or sandwiches for a creamy, flavorful twist.
Tips:
- Always use a ripe avocado for a creamy texture.
- To keep the Avocado Paste or Avocado Chutney from turning brown, cover it tightly or refrigerate it with a thin layer of lemon juice on top.
- You can also add a few mint leaves for extra freshness.
Conclusion:
This Avocado Paste/Chutney is not only tasty but also packed with healthy fats, vitamins, and antioxidants. It’s a modern spin on traditional Indian chutneys — simple to make, refreshing to taste, and perfect for any meal of the day. Give it a try, and you’ll find yourself making it again and again!
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