Cucumber boat salad is a fresh veggie salad with tandoori mayonnaise. This refreshing veggie salad made with cucumber, tomato, onion, and a unique twist of tandoori mayonnaise is the perfect combination of crunch, creaminess, and spice. Enhanced with oregano and chili flakes, this salad is a vibrant, delicious addition to any meal or a standalone snack that satisfies cravings in a healthy way.
Ingredients
- Cucumber: 1 large
- Tomato: 2 medium, chopped
- Onion: 1 medium, chopped
- Tandoori Mayonnaise: 3 tbsp
- Oregano: 1/2 tsp
- Chili Flakes: 1/2 tsp
- Salt: To taste
- Black Pepper Powder: A pinch (optional)
- Fresh Coriander: 1 tbsp, finely chopped (for garnish)
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 minutes | 0 minutes | 10 minutes | Serves 2–3 |
Instructions
Step 1: Prep the Vegeta
Wash & Combine: Wash the cucumber and cut into two halves. Hollow it (take out the inner part and chop it) . Now in a large mixing bowl add chopped tomato, and onion. Toss the prepared vegetables together.
Step 2: Add Tandoori Mayonnaise
- Add 3 tablespoons of tandoori mayonnaise to the vegetables. Toss gently to coat the veggies evenly with the creamy mayo.
Step 3: Season the Salad
- Sprinkle oregano, chili flakes, and a pinch of salt over the salad. For a peppery kick, add black pepper powder.
- Mix everything gently to combine the flavors.
Step 4: Garnish and Serve
- Transfer the salad in hollow cucumber. Garnish with freshly chopped coriander leaves for added color and freshness.
- Serve immediately as a side dish, snack, or light meal.
Why You’ll Love This Salad
- Quick & Easy: Ready in just 10 minutes, this salad is perfect for busy days.
- Flavorful: Tandoori mayo, oregano, and chili flakes add a bold, spicy, and tangy twist to fresh veggies.
- Healthy: Loaded with vitamins from fresh cucumber, tomatoes, and onions while still being indulgently creamy.
- Customizable: Feel free to add your favorite ingredients like lettuce, bell peppers, or even croutons.
Tips for the Perfect Salad
- Freshness is Key: Ensure the cucumber and tomato are crisp and firm for the best texture.
- Adjust Spice Levels: Add more chili flakes for extra heat or tone it down for a milder version.
Conclusion
This Cucumber boat salad is a Veggie Salad with Tandoori Mayonnaise is the perfect way to elevate simple ingredients into a flavorful dish that everyone will love. Whether served as a side with your main course or as a snack on a warm day, this salad is a crowd-pleaser. Try this quick recipe today and let the creamy tandoori mayo and zesty seasonings work their magic!
Let me know if you’d like any tweaks or additional suggestions for this post!
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