Garlic Bread With Herb Butter is a classic comfort food that pairs perfectly with soups, pastas, or even as a standalone snack Herb butter adds more flavour to the garlic bread This easy recipe brings together the perfect crunch of bread with the richness of herb butter, creating a treat that’s flavorful and satisfying.
Cuisine: Continental
Course: Dinner
Diet: Vegetarian
Equipments Used: Convection Microwave Oven
Recipe Overview
| Prep Time | Cook Time | Total Time | 🍴 Servings |
|---|---|---|---|
| 🕒 Prep in: 10 minutes | Cooks in: 15 minutes | Total in: 25 minutes | Makes: 4–6 slices |
Ingredients:
- Bread: 1 baguette or any crusty loaf of your choice
- Butter: 100 g, softened
- Garlic: 4–5 cloves, minced
- Parsley: 2 tbsp, finely chopped
- Oregano: 1 tsp, dried
- Salt: A pinch (optional)
Instructions:
- Preheat the oven: Set your oven to 180°C (350°F).
- Prepare the herb butter: In a small bowl, mix the softened butter with minced garlic, parsley, oregano, and a pinch of salt. Blend until smooth and evenly combined.
- Slice the bread: Cut the baguette diagonally into 1-inch thick slices. Avoid cutting all the way through if you want a pull-apart garlic bread style.
- Spread the butter: Generously spread the herb butter onto each slice of bread, ensuring it seeps into the cuts.
- Wrap and bake: Wrap the bread loosely in aluminum foil and bake in the preheated oven for about 10–12 minutes. For a crispy texture, unwrap the foil and bake for an additional 3–5 minutes.
- Serve: Remove from the oven, let it cool slightly, and serve warm.
Tips for the Best Garlic Bread:
- Use fresh herbs like parsley or basil for a vibrant flavor.
- For an extra cheesy kick, sprinkle some grated parmesan or mozzarella on top before baking.
- Store leftover garlic bread in an airtight container and reheat in the oven or on a skillet for a quick snack.
Notes :-
1. Garlic herb butter is a flavored butter made by blending softened butter with fresh herbs, minced garlic, and sometimes additional seasonings like lemon juice or salt. It’s versatile and adds a burst of flavor to bread, vegetables, meats, and seafood.
2. We can use salted butter! If you do, reduce or skip adding extra salt to the recipe to avoid over-seasoning.
3. Herbs work best for this recipe are fresh parsley, thyme, rosemary, and chives are commonly used for garlic herb butter. You can mix and match depending on your taste. Dried herbs can also work in a pinch, but fresh herbs provide a more vibrant flavor.
4. When stored in an airtight container in the refrigerator, garlic herb butter typically lasts for about 1–2 weeks. For longer storage, you can freeze it for up to 3 months.
5. You can substitute regular butter with vegan butter or margarine to make a dairy-free version of garlic herb butter.
6. Garlic herb butter is incredibly versatile. Spread it on warm bread or toast, use it to sauté vegetables, melt it over grilled steak or seafood, or mix it into mashed potatoes for added flavor.
7. To freeze garlic herb butter, roll it into a log using parchment paper, wrap it tightly, and store it in a freezer-safe bag. When needed, slice off a portion and return the rest to the freezer.
8. You can customize your garlic herb butter with ingredients like grated Parmesan cheese, lemon zest, chili flakes, or a dash of honey for a unique twist.
9. You can use roasted garlic instead of raw garlic because roasted garlic has a milder, sweeter flavor and is a great option if you prefer a less pungent garlic taste in your herb butter.
10. Feel free to adjust the quantities based on your needs.
11. Method to make garlic herb butter look presentable for serving is
for a polished presentation, roll the butter into a log and chill it until firm. Slice into rounds before serving. Alternatively, scoop it into a decorative dish for an elegant touch.
Got more questions about garlic herb butter? Feel free to ask in the comments below
Conclusion
Garlic Bread With Herb Butter is a great recipe to have along with any gravy based dish or as an appetizer to a continental meal. Give this really simple Garlic Bread With Herb Butter a try, your family will simply love it as Warm Garlic Bread when spread with a Herb Butter and served along with a hot bowl of soup in the winters inhance the taste immensely. Garlic bread goes great with pastas as well . Add more flavour to the garlic bread
Ask questions about garlic herb butter? Feel free to ask in the comments below
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