Gujia is a traditional Indian sweet dumpling that holds a special place in festivals like Holi and Diwali. These crispy, golden-brown pastries are filled with a delightful mixture of khoya (mawa), nuts, coconut, and sugar, making them an irresistible treat. Whether deep-fried or baked, Gujia is a must-have festive indulgence.
- Cuisine: Indian
- Course: Dessert
- Diet: Vegetarian
- Difficulty Level: Medium
| Prep Time | Cook Time | Total Time | Serving Size |
|---|---|---|---|
| 30 minutes | 20 minutes | 50 minutes | Makes 15-20 Gujias |
🛒 Ingredients
For the Dough
- 2 cups All-Purpose Flour (Maida)
- 4 tbsp Ghee (Clarified Butter)
- Water (as needed) to knead the dough
For the Filling
- 1 cup Khoya (Mawa), crumbled
- ½ cup Powdered Sugar
- ¼ cup Grated Coconut 🥥(optional)
- ¼ cup Chopped Dry Fruits (Almonds, Cashews, Raisins, Pistachios)
- ½ tsp Cardamom Powder
For Frying/Baking
- Ghee or Oil (for deep frying)
- Milk (for sealing the edges)
👨🍳 Method of Preparation
1️⃣ Prepare the Dough
- In a bowl, mix all-purpose flour and ghee until it forms a breadcrumb-like texture.
- Gradually add water and knead into a stiff dough. Cover with a damp cloth and let it rest for 20 minutes.
2️⃣ Prepare the Filling
- In a pan, lightly roast khoya on low flame until it turns light golden.
- Once cooled, mix in powdered sugar, chopped dry fruits, coconut, and cardamom powder.
3️⃣ Shape the Gujias
- Roll out small portions of dough into thin circles (like puris).
- Place 1-2 tbsp of filling in the center.
- Apply a little milk or water on the edges, fold the dough over, and seal it well.
- Use a fork or a Gujia mold to give it a neat edge.
4️⃣ Fry or Bake
- Frying: Heat ghee/oil in a pan and deep fry the gujias on low to medium heat until golden brown.
- Baking: Preheat the oven to 180°C (350°F), brush gujias with ghee, and bake for 15-20 minutes until golden.
5️⃣ Cool & Store
- Let the Gujias cool completely before storing them in an airtight container.
Pro Tips for the Best Gujia
✔ Don’t overfill – Too much filling may cause Gujia to break while frying.
✔ Seal properly – Use water or milk to tightly seal the edges and avoid spilling.
✔ Slow frying – Fry on low-medium heat to get a crispy and even texture.
✔ Baking alternative – If you want a healthier version, bake instead of deep frying.
Conclusion
Gujia is more than just a sweet; it’s a symbol of joy and celebration in Indian households. Whether you fry or bake them, homemade Gujias have an unbeatable charm. Try this easy recipe and enjoy this delightful festive treat with your loved ones!😊
❓ FAQ on Gujia
1. Can I make Gujia without khoya?
Yes! You can substitute khoya with roasted semolina (sooji) and coconut or even use a mixture of milk powder and condensed milk.
2. How do I store Gujia and how long does it last?
Store Gujia in an airtight container at room temperature. It stays fresh for 5-7 days. For longer storage, refrigerate it for up to 2 weeks.
3. Why does my Gujia break while frying?
This happens when:
- The dough is too soft or overfilled.
- The edges aren’t sealed properly.
- The oil is too hot or too cold. Always fry on medium heat.
4. Can I bake Gujia instead of frying?
Absolutely! Brush them with ghee and bake at 180°C (350°F) for 15-20 minutes until golden brown.
5. Can I air-fry Gujia?
Yes! Preheat the air fryer to 180°C (350°F), brush Gujias with ghee, and air-fry for 12-15 minutes until crispy.
6. What can I use instead of maida (all-purpose flour)?
For a healthier option, use whole wheat flour (atta) or a 50-50 mix of atta and maida.
7. Can I make Gujia ahead of time?
Yes! Prepare the dough and filling a day in advance and refrigerate them separately. Assemble and fry/bake fresh for the best taste.
8. What are the different types of Gujia fillings?
Apart from khoya, you can fill Gujia with:
- Coconut and jaggery
- Chocolate and nuts
- Nutella and dry fruits (modern twist!)
9. How do I prevent Gujia from turning soft or soggy?
- Always let them cool completely before storing.
- Store in an airtight container to keep them crispy.
10. Can I make sugar syrup-coated Gujia?
Yes! Dip fried Gujia in one-string consistency sugar syrup for a shiny, festive look.
Try these tips and enjoy the perfect homemade Gujia!
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