Kashmiri Pulao Recipe is a fragrant and flavorful rice dish that reflects the richness of Kashmiri cuisine. This dish combines the sweetness of dried fruits, the crunch of nuts, and the delicate aroma of spices to create a royal feast. Whether you’re serving it for a festive gathering or a cozy family dinner,then this Royal Kashmiri Pulao Recipe pairs beautifully with creamy curries or can be enjoyed as a stand-alone dish.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 minutes | 20 minutes | 35 minutes | 4 servings |
Main Ingredients:
- Basmati Rice (long): 1 cup
- Milk: 1/2 cup
- Water: 1 1/2 cups
- Sugar: 1 tsp
- Salt: To taste
- Saffron Strands: 8–10, soaked in 2 tbsp warm milk
For the Tempering:
- Ghee: 2 tbsp
- Bay Leaf: 1
- Cinnamon Stick: 1-inch piece
- Green Cardamom: 2 pods
- Cloves: 3
For the Garnish:
- Cashews: 8–10
- Almonds: 8–10 (blanched and sliced)
- Raisins: 2 tbsp
- Pomegranate Seeds: 2 tbsp (optional)
- Fried Onions: 1/4 cup
Instructions
Step 1: Wash and Soak the Rice
- Rinse the basmati rice thoroughly until the water runs clear.
- Soak the rice in water for 20 minutes, then drain and set aside.
Step 2: Cook the Rice
- Heat 1/2 cup milk and 1 1/2 cups water in a pot. Add sugar, salt, and the saffron milk mixture.
- Bring it to a boil and add the soaked rice. Cook on low heat until the rice is soft and fluffy.
Step 3: Prepare the Tempering
- Heat ghee in a large pan. Add bay leaf, cinnamon, cardamom, and cloves. Saute until the spices release their aroma.
Step 4: Mix the Rice
- Gently add the cooked rice to the tempered spices. Mix lightly to avoid breaking the grains.
Step 5: Garnish and Serve
- In a separate pan, fry the cashews, almonds, and raisins in a little ghee until golden. Add them to the rice.
- Top with fried onions and pomegranate seeds for added flavor and texture.
Tips for the Perfect Kashmiri Pulao
- Use high-quality basmati rice for the best texture and aroma.
- Adjust the amount of dried fruits and nuts to your taste preference.
- Always soak saffron in warm milk to extract maximum color and flavor.
- Serve with raita, curry, or enjoy it on its own as a delightful one-pot meal.
Conclusion
Kashmiri Pulavo is a vibrant and aromatic rice dish that’s perfect for special occasions or a luxurious treat at home. The sweet and savory blend of ingredients makes it unique and loved by all. Try this recipe and bring a slice of Kashmiri tradition to your dining table. Your family and guests will love it!
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