Masala Oats And Potato Sandwich Recipe

Masala Oats And Potato Sandwich Recipe is a perfect and delicious sandwich to serve during breakfast or as a tea time snack. You can also serve it as a after school snack for your kids.

Cuisine: Continental
Course: Breakfast
Diet: Vegetarian
Difficulty Level: Easy

Prep TimeCook TimeTotal TimeServing Size
10 minutes30 minutes40 minutesServes 4

Ingredients

  • Whole wheat brown bread: 12
  • Onion: 2 ( sliced )
  • Tomatoes: 2 (sliced)
  • Potatoes ( mashed ) : 3
  • Ginger : 1 teaspoon ( grated )
  • Rolled Oats or Instant : 1 cup
  • Green Chilies : 2 (finely chopped)
  • Turmeric powder : 1/4 teaspoon 
  • Curry leaves : 5-6 (finely chopped)
  • Coriander Leaves : 1/2 cup (finely chopped) 
  • Mustard seeds : 1 teaspoon
  • White Urad Dal (Split) :1 teaspoon 
  • Asafoetida: 1/4 teaspoon
  • Salt : to taste
  • Oil : 1 teaspoon 

Method Of Making Masala Oats And Potato Sandwich Recipe

  1. To begin making the Masala Oats & Potato Sandwich Recipe, heat the oil in a heavy bottomed pan; add mustard seeds, urad dal and allow it to roast until lightly browned.
  2. Once browned, add in the ginger, curry leaves, green chillies and asafoetida. At this stage add in the turmeric powder, salt and potatoes and oats. Stir well until all the ingredients are well combined.
  3. Cover the pan, turn the heat to low and simmer for a few minutes. Once done, turn off the heat. The filling is ready. Keep aside.
  4. To grill and assemble the sandwich, place a slice of bread on a flat surface, spoon a small amount of potato filling on top of the slice and spread it around.
  5. Place a couple or 1 large slice of the tomato and a few onion rings on top. Optionally sprinkle some salt or pepper and cover with the other slice of bread. Press the sandwich down with the palm of your hands
  6. Preheat a pan, you can now optionally apply butter on the top facing slice.
  7. Place the sandwich on the preheated pan such that the buttered side faces down.
  8. Now optionally apply butter on the top side. Using a spatula, press the sandwich down so it grills evenly and the filling stays in. Flip over and grill on the other side until crisp and lightly browned.
  9. Note: You can optionally use a sandwich maker and grill your spiced potato sandwich and serve it for breakfast or pack it for a school lunch box
  10. Serve the Masala Oats & Potato Sandwich along with a smoothie like strawberry shake and oat smoothie to make a wholesome breakfast.

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