Paneer Pasanda Recipe ( Restaurant-Style )

Paneer Pasanda Recipe is a luxurious North Indian dish that combines soft paneer with a creamy, aromatic gravy and made with paneer slices stuffed with a rich filling, dipped in a creamy gravy. This restaurant-style dish is perfect for special occasions or whenever you’re in the mood to indulge in something truly delightful , it is absolutely worth the hassle.Its rich and mildly spiced flavors make it a favorite among vegetarians and anyone who loves Indian cuisine.

Prep Time	Cook Time	Total Time	Servings
20 minutes	25 minutes	45 minutes	4 servings

Ingredients

For the Paneer Sandwich:

• Paneer (Cottage Cheese): 200 g
• Cashew Nuts: 2 tbsp, finely chopped
• Raisins: 2 tbsp
• Green Chili: 1, finely chopped
• Salt: To taste
• Cornflour: 2 tbsp (for coating)
• Oil: For shallow frying

For the Gravy:

• Tomatoes: 4, pureed
• Onion: 1 large, finely chopped
• Ginger-Garlic Paste: 1 tbsp
• Green Cardamom: 2 pods
• Cinnamon Stick: 1-inch piece
• Cloves: 3
• Bay Leaf: 1
• Cashew Paste: 2 tbsp (soak and blend cashews into a paste)
• Cream: 2 tbsp
• Turmeric Powder: 1/4 tsp
• Red Chili Powder: 1 tsp
• Coriander Powder: 1 tsp
• Garam Masala: 1/2 tsp
• Salt: To taste
• Butter/Ghee: 2 tbsp

Instructions

Step 1: Prepare the Paneer Sandwich

1. Cut the paneer into 1/2-inch thick square or triangle slices.
2. Mix cashew nuts, raisins, green chili, and a pinch of salt to prepare the stuffing.
3. Sandwich a small portion of the stuffing between two paneer slices. Secure gently.
4. Coat the stuffed paneer in cornflour for a crisp layer.
5. Heat oil in a pan and shallow fry the paneer sandwiches until golden on both sides. Set aside.

Step 2: Prepare the Gravy

1. Heat butter or ghee in a pan and add cardamom, cinnamon, cloves, and bay leaf. Sauté until aromatic.
2. Add the chopped onion and cook until golden brown. Stir in the ginger-garlic paste and sauté for 1–2 minutes.
3. Add the tomato puree and cook until the oil separates.
4. Mix in turmeric, red chili powder, coriander powder, and salt. Stir well.
5. Add the cashew paste and cook for 3–4 minutes. Adjust consistency with water if needed.
6. Finish with cream and garam masala for a rich, smooth gravy.

Step 3: Assemble and Serve

1. Gently add the fried paneer sandwiches to the gravy. Simmer for 2–3 minutes to absorb the flavors.
2. Serve hot, garnished with cream and chopped coriander, alongside naan, roti, or jeera rice.

Serving Suggestions

Serve Paneer Pasanda hot with butter naan, jeera rice, or chapati. It’s also a delightful accompaniment to festive meals.

Tips for Perfect Paneer Pasanda

• Use fresh paneer for the softest texture.
• Adjust spice levels to suit your taste preference.
• Soaking cashews before blending ensures a creamy texture for the gravy.
• Add a touch of saffron to the gravy for a royal twist.

Conclusion

Paneer Pasanda Recipe is the perfect blend of richness and flavor, making it a must-try dish for any special occasion or festive meal. Its balance of creamy gravy and stuffed paneer makes it a standout recipe that your family and guests will love. Try this recipe and bring restaurant-style indulgence to your home!

1. Can I make this dish ahead of time?

Yes, you can prepare the gravy and the stuffed paneer slices in advance. Store them separately in the refrigerator and combine them while reheating just before serving.

2. What can I use as a substitute for fresh cream?

You can use thick yogurt or cashew cream as a healthier alternative. Make sure to whisk it well to avoid curdling.

3. Can I bake the paneer instead of frying it?

Yes, you can bake the stuffed paneer slices in a preheated oven at 180°C (350°F) for 10-12 minutes or until golden.

4. How do I make this recipe vegan?

For a vegan version, replace paneer with firm tofu, fresh cream with coconut cream, and cashew paste with almond paste.

5. How can I adjust the spice level?

To reduce the spice, skip or reduce the red chili powder and green chilies. For extra heat, add more red chili powder or finely chopped green chilies.

6. How long can I store the leftovers?

Paneer Pasanda can be stored in an airtight container in the refrigerator for up to 2 days. Reheat on the stove or microwave before serving.

7. Can I add vegetables to this dish?

While the traditional recipe focuses on paneer, you can add boiled vegetables like carrots, peas, or bell peppers to make it more wholesome.

Enjoy the indulgent flavors of Paneer Pasanda at home and surprise your loved ones with this royal treat!