Saffron Cardamom Shrikhand is a creamy and aromatic dessert that originates from the Indian subcontinent. Made with hung curd, sugar, saffron and the enchanting aroma of cardamom, this no-cook dessert is the epitome of simplicity and indulgence. Often served during festive occasions or as a cooling treat after a hearty meal, Saffron Cardamom Shrikhand is a perfect blend of rich flavors and smooth textures.
| Cuisine | Indian |
|---|---|
| Course | Dessert |
| Diet | Vegetarian |
| Difficulty Level | Easy |
| Prep Time | 15 minutes |
| Cook Time | None |
| Total Time | 15 minutes |
| Serving Size | 4 servings |
Ingredients
Fresh Hung Curd (Yogurt): 2 cups
Powdered Sugar: 1/4 cup
Cardamom Powder: 1/2 tsp
Optional :-
Kesar strand: 10-12
Milk: 2 tsp
Step-by-Step Instructions
1. Prepare the Hung Curd
- Start by making hung curd. Place fresh yogurt in a muslin cloth, tie it, and let it hang for 4–5 hours to drain the excess water. You’ll be left with thick and creamy curd.
2. Sweeten the Curd
- Transfer the hung curd to a mixing bowl.
- Add powdered sugar and whisk gently until smooth-creamy and lump-free.
3. Add Aromatics
- Mix in the cardamom powder for that signature aromatic flavor.
- Optional: Add saffron milk (make it by adding lukewarm milk in saffron strands) for a luxurious golden hue and subtle flavor.
4. Garnish and Chill
- Garnish with slivered almonds, pistachios, cashew nuts and a few strands of saffron.
- Refrigerate the shrikhand for at least 30 minutes before serving.
Tips For This Recipe-
- 1) No Cooking Required: Perfect for when you want a quick and easy dessert.
- 2) Rich and Creamy: Made with yogurt, it’s indulgent yet light.
- 3) Customizable: Add seasonal fruits like mango or berries for a fruity twist.
- 4) Festive and Elegant: Ideal for special occasions or family gatherings.
Pro Tips
- Smooth Texture: Always whisk the hung curd thoroughly to ensure a creamy consistency.
- Chill Before Serving: Serve the shrikhand chilled for the best taste and texture.
- Experiment with Flavors: You can add rose water or nutmeg for variations.
Conclusion
Saffron Cardamom Shrikhand is more than just a dessert—it’s a delightful experience of rich flavors, creamy textures, and the subtle aroma of cardamom. Whether you’re celebrating a festival or simply craving a quick indulgence, this recipe promises to impress. Serve it in small bowls or fancy dessert glasses, and watch it become the star of your table.
Try this easy recipe at home and relish the timeless taste of Cardamom Shrikhand with your loved ones. Happy cooking! 🌼
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