Tag: Daal Makhani Recipe

Daal Makhani is a classic North Indian dish loved for its creamy texture, rich flavor, and hearty appeal. Made with black gram (urad dal) and kidney beans (rajma), this dish is slow-cooked to perfection with aromatic spices, butter, and cream. A staple in Indian restaurants, Daal Makhani is the ultimate comfort food that pairs wonderfully…