Tag: Maharashtrian Pithla Recipe

Pithla is a classic Maharashtrian dish made with gram flour (besan), tempered with aromatic spices, and slow-cooked to a thick, creamy consistency. This humble yet flavorful dish is a staple in Maharashtrian households, often paired with bhakri (jowar or bajra roti) and a side of thecha (spicy chutney). Chatrapati Shivaji and Chatrapati Sambhaji used to…