Purely Healthy Eats

Tag: Split green gram (Moong dal)

  • Spinach and Split Green Gram Curry

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    by

    sampatkumarijbp@gmail.com
    in

    This Spinach and Split Green Gram Curry is a comforting and healthy North Indian recipe that combines the goodness of fresh spinach (palak) with protein-packed Split Green Gram (moong dal). It’s lightly spiced, packed with nutrients, and perfect for pairing with roti or rice for a simple yet satisfying meal. Prep Time: 10 minutesCook Time:…