Veg Sizzle yes, nothing beats the joy of a hot, sizzling platter loaded with colorful veggies, perfectly grilled paneer, and a flavorful sauce. Veg Sizzle is a restaurant-style dish that brings the magic of a live sizzle to your dining table. It’s healthy, delicious, and a perfect centerpiece for special occasions or weekend indulgence.
Cuisine: Indo-Chinese
Course: Main Course
Diet: Vegetarian
Difficulty Level: Medium
| Prep Time | Cook Time | Total Time | Serving Size |
|---|---|---|---|
| 20 minutes | 25 minutes | 45 minutes | Serves 2-3 |
Ingredients
For the Sizzling Platter
| Ingredient | Quantity |
|---|---|
| Cabbage leaves (for lining the sizzler plate) | 4-5 leaves |
| Butter | 1 tbsp |
For the Stir-Fried Vegetables
| Ingredient | Quantity |
|---|---|
| Carrot (sliced) | ½ cup |
| Potato french fries | ½ cup |
| Sliced orange | 1 slice |
| Paneer (cubes), | 1 cup |
| Garlic (minced) | 1 tsp |
| Soy Sauce | 1 tbsp |
| Vinegar | 1 tsp |
| Black Pepper Powder | ½ tsp |
| Salt | To taste |
| Oil | 1 tbsp |
For the Sizzling Sauce
| Ingredient | Quantity |
|---|---|
| Tomato Ketchup | 2 tbsp |
| Soy Sauce | 1 tbsp |
| Vinegar | 1 tsp |
| Chili Sauce | 1 tsp |
| Cornflour Slurry (1 tsp cornflour mixed with 2 tbsp water) | 1 tbsp |
| Water | ½ cup |
| Black Pepper Powder | ½ tsp |
| Salt | To taste |
- keep ready veg. tikki
- Keep ready Tawa pulao
How to Make Veg Sizzle
Step 1: Prepare the Vegetables
- Heat oil in a pan. Add minced garlic and saute for a few seconds.
- Add sliced carrot. Stir-fry for 3–4 minutes on high heat.
- Add soy sauce, vinegar, black pepper, and salt. Stir well.
- Toss in paneer cubes, orange slice and plane cooked noddles and now mix everything gently. Keep aside.
Step 2: Make the Sizzling Sauce
- In a separate pan, mix tomato ketchup, soy sauce, vinegar, and chili sauce.
- Add water and bring to a boil.
- Stir in the cornflour slurry and mix well until the sauce thickens slightly.
- Add black pepper and salt as needed. Turn off the flame and keep warm.
Step 3: Heat the Sizzler Plate
- Heat a sizzler plate over high flame until very hot.
- Grease the plate with butter and place cabbage leaves to prevent sticking.
Step 4: Assemble the Veg Sizzle
- Place the stir-fried vegetables, tawa pulao, veg. tikki, potatoes french fries, orange slice and paneer and plane cooked noddles over the cabbage leaves.
- Pour the sizzling sauce over the veggies.
- Just before serving, place the hot sizzler plate on a wooden base and enjoy the dramatic sizzling effect!
Serving Suggestions
- Add a side of crispy fries for extra indulgence.
- Serve with a refreshing mint lemonade or masala chai.
Some Points
✔ Nutritious & Healthy – Loaded with fresh veggies and protein-packed paneer.
✔ Perfect for Special Occasions – A restaurant-style dish at home.
✔ Customizable – Add your favorite veggies or even tofu instead of paneer.
✔ Vibrant & Colorful – Makes for an impressive meal presentation.
Enjoy this sizzling, flavorful, and wholesome Veg Sizzle at home and bring the magic of a restaurant to your table! 🍽️🔥
Would you like me to add any modifications to the recipe? 😊
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